Why have conservationists recently become concerned with the "bushmeat crisis" in central Africa, and what are some of the implications of a commercial trade?
How do meat preference and consumption vary across rural and urban regions, and what factors help to explain this variance?
According to W and C, what are the four most commonly hunted groups of animals in Congolese forests? Which two of these groups is most likely withstand heavy hunting pressure?
What is the relationship between logging concessions and the bushmeat trade?
Drawing from W and C's article, briefly discuss two promising options for improving the sustainability of the bushmeat trade in the Congolese Basin.